The threat of Super positive food consumption It is in the spotlight amid the US government’s plan to phase out artificial food dyes.
New research It supports the move, revealing that foods in this category are associated with preterm birth in eight countries.
Published in the American Journal of Preventive Medicine, the study focused on the risk of all causes of death and the “epidemiological burden” of ultra-highly processed food consumption.
Food dyes phased out by the Trump administration will phase out with the latest ban
A meta-analysis of observational cohort studies conducted between November 2023 and July 2024 examined people with low consumption Super positive food Colombia and Brazil have mid-term consumption in Chile and Mexico, as well as high consumption in the US, UK, Australia and Canada.
Researchers found a link between super-legged foods and all-cause mortality in all eight countries. This varies from 4% risk in Colombia to 14% risk in the UK and US.
New research confirms that ultra-highly processed foods are associated with an increased risk of all-cause mortality. (istock)
“The findings support the large contribution of ultra-positive food intake to the overall burden of disease in many countries, and the reductions should be included in National Nutrition Guidelines It is addressed with recommendations and public policy,” the researchers concluded.
Three food swaps to make now for better health and nutrition, says doctors
In a statement sent to Fox News Digital, researchers from Brazilian food and nutrition researcher Eduardo Af Nilson shared how evidence of health risks associated with ultra-highly rocessed foods (UPFS) has “has increased significantly over the past decade.”
“UpF consumption is associated with 32 adverse health outcomes, including obesity. Cardiovascular diseaseeven diabetes and mental health issues,” he listed.
“UPF consumption is associated with 32 adverse health outcomes, including obesity, cardiovascular disease, diabetes and even mental health issues.”
“Our estimates show that the magnitude of the impact of UPFS is All Causes of Death It relates to all countries involved in the analysis, particularly those that dominate dietary countries such as the US and the UK.”
The difference between countries with “low but increasing” UPF consumption and those with high consumption suggests that “reducing UPF consumption could potentially achieve a major impact on preventable death.”
“What makes it possible for them to stay in your pantry for several years?” One doctor asked about the ultra-highly processed foods. (istock)
In a previous interview with Fox News Digital in New York City, Dr. John Whyte, Chief Medical Officer of WebMD, shared his warnings about ultra-processed food exposure.
As Make America healthy again (Maha) There are countries in the movement that reassess what people are consuming, and White agreed that “there is a lot of things that are necessary to make food healthier.”
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“There’s so much food that we’re processed and even more concerning, it’s ultra-processed,” he said.
“It often seems more convenient. It’s cheap and lasts a long time,” he continued. “And sometimes, I’m worried about how long some of these foods last.”
“The findings support the fact that ultra-positive food intake contributes significantly to the overall burden of disease in many countries,” the researchers concluded. (istock)
The doctor in practice asked, “What is within them that allows them to stay in your pantry for several years?”
For example, White referred to the “blue zone,” the region of the world where people are Become 100 Low incidence of dementia and heart disease.
He noted that residents of the Blue Zone eat primarily a plant-based whole food diet.
The risk of diabetes is associated with a combination of these ultra-positive foods
“They don’t eat a lot of processed cookies, meat or snacks,” he said.
“And that’s what I think we need to have this important discussion about how we have healthy foods. How do we make it more accessible? How do we make it economical for people?”
The US government has announced plans to phase out synthetic dyes from American food supplies. (istock)
In response, US Health and Human Services Director Robert F. Kennedy Jr. and US Food and Drug Administration (FDA) chairman Mary McCurry announced their intention to phase out the use of petroleum-based synthetic dyes from the country’s food supply.
“The past 50 years, American children I live more and more in toxic soups of synthetic chemicals,” McCurry said at a recent press conference.
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“The scientific community has conducted many studies that raise concerns about the correlation between petroleum-based synthetic dyes with several health conditions, including attention deficit hyperactivity disorder, obesity, diabetes, insulin resistance, cancer, genome disruption, and genome disruption. GI problems. ”
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Ashley Dimella of Fox News Digital contributed to this report.
