Two people died after eating contaminated oysters Carnivorous bacteriahealth officials have been confirmed and others have been infected.
Both fatal incidents date back to harvested oysters from Louisiana on plates at restaurants in Louisiana and Florida.
The bacteria Vibrio vulnificus is currently linked to six deaths in Louisiana and five deaths in Florida, according to the state’s health department.
Missouri health officials say brain-eating amoeba patients die
It has been spurred that the number of occurrences is increasing Louisiana Department of Health A statement will be issued on July 31st to urge residents to take precautions against the infection caused by Vibrio valnificus.
Vibrio vulnificus is part of a broader group of Vibrio bacteria found in coastal waters, the heart of disease control and preventive conditions.
Vibrio can cause severe infections, according to Dr. Andrew Handel, a pediatric infectious disease specialist at Stony Brook Children’s Hospital in New York.
These include invasive soft tissue infections (also known as “necrotizing fasciitis” or “carnivorous bacteria”) and bloodstream infections.
More cases of fatal “carnivorous” bacterial infections at popular vacation destinations
According to the CDC, most people take baryons by eating raw or undercooked shellfish, especially oysters.
In some cases, people can get open wounds while swimming.
Prior to this incident, health officials reported 17 cases of Vibrio vulnificus among Louisiana residents in 2025. All patients were hospitalized, four of whom died.
Over the past decade, Louisiana has reported an average of seven Vibrio Vulnificus cases and one death each year.
Death confirmed from the rare and fatal “brain-eating amoeba” in Minami Lake
Jennifer Amentor, Mollusc Shellfish Program Administrator for the Louisiana Department of Health, told the Louisiana Oyster Task Force on Tuesday at Lakefront Airport in New Orleans.
Symptoms of baryonosis depend on Types of infectionaccording to Handel.
“Symptoms of skin infections progress quickly and can be life-threatening in a short period of time,” he previously told Fox News Digital. “Thankfully, these infections are rare.”
People who eat contaminated shellfish can cause severe vomiting and diarrhea, leading to dehydration, doctors warned.
Healthy people generally only experience mild symptoms, but those suffering from immunodeficiency or chronic liver disease can face seriousness Health risks.
According to Florida Health, when vibrnificus enters the bloodstream, it can cause severe illness marked with fever, chills, septic shock and swelling skin lesions. Approximately half of these bloodstream infections are fatal.
Some severe cases can cause necrotizing fasciitis. This is what the CDC warns when flesh around the open wound dies.
Bacterial infections are diagnosed by testing cultures obtained from the stool, wounds, or blood, according to health officials.
Included in the highest risk groups senior citizen And people with immunodeficiency or chronic liver disease warned Handel.
For mild infections, the CDC recommends increasing your liquid intake to prevent dehydration.
People with severe or long-term infections should I’ll receive antibiotics To improve survival rates. Infected wounded people may need surgery to remove dead tissue.
Click here to sign up for our health newsletter
CDC shows that about one in five people are infected and sometimes die within one to two days of illness.
“To prevent food poisoning from Vibrio, avoid eating raw shellfish, especially if you are suffering from immunodeficiency or chronic liver disease,” advised Handel.
Visit us for more health articles www.foxnews.com/health
The doctor said Vibrio infections are rare and “should not be the main cause of the alarm.”
“If you eat shellfish, make sure you don’t sit for a long time.
Melissa Rudy of Fox News Digital contributed the report.
