president donald trump On Wednesday, he signed into law the Whole Milk for Healthy Kids Act, a bill that brings whole milk and 2% milk back to schools.
The Obama-era USDA school lunch regulations (under the Healthy, Hunger-Free Kids Act) previously banned whole milk and required schools to serve only fat-free, low-fat, flavored or unflavored milk.
“This legislation will finally allow schools to expand their content to include: nutritious whole milk“This is the perfect follow-up to the new Real Food Pyramid,” the President said during the signing.
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The bill also allows parents to request milk replacer, which previously required a written opinion from a doctor.
“We’re going to abolish that pretty stupid policy and give parents a choice in what they can choose. best for my childThis is a big move,” President Trump added.
This change comes a week after the release of Inverted Foods, which is part of the Food Pyramid. make america healthy again A proactive approach to exercise health.
At the signing ceremony, Secretary of Health Robert F. Kennedy Jr. said President Trump had ended the fight against saturated fats that dominate school menus. [has] Whole milk has never been shown to be harmful to children. ”
“The rich nutrients contained in whole milk are brain development It also affects the physical development of our children,” Kennedy said.
The secretary is childhood obesity Whole milk has been removed from schools over the past 15 years due to diabetes.
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A 2020 study by University of Toronto professors published in the American Journal of Clinical Nutrition found an association between increased milk fat intake and lower body fat levels in children between the ages of 1 and 18.
Dr. Neha Pathak, WebMD’s Chief Physician Editor, previously doctor leader The type of milk differs primarily in the amount of fat it contains, he told Fox News Digital in Atlanta.
“When the milk fat percentage is lowered, there are generally fewer calories and less saturated fat, but protein and calcium remain about the same,” says Pathak.
Certain vitamins, e.g. vitamin Dshe noted, is usually added through reinforcement.
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Commenting on the rise of plant-based milks, Pathak said that plant-based milks often have lower protein content than cow’s milk.
The exceptions are soy milk and soymilk, which can contain as much protein as dairy products, she added.
Dr. Ben Carson, USDA’s National Advisor on Nutrition, Health and Housing, told Fox News Digital that whole milk helps support brain development.
“Children’s brains are growing rapidly, and milk is healthy fats It’s essential for brain development,” Carson said.
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“Whole milk is a high-quality protein and contains vitamin D, calcium and phosphorous, which helps children build strong bones and teeth.”
Fox News Senior Medical Analyst Dr. Mark Siegel told Fox News Digital that while whole milk is not lower in sugar than low-fat or non-fat milk, it has many other benefits.
”[Whole milk] offer[s] “It contains more healthy protein, calcium, vitamin D and minerals, which promotes satiety and may prevent overeating,” the doctor said.
“It may also reduce the risk of obesity and metabolic syndrome and may prevent the risk of obesity and metabolic syndrome. addictive substance. ”
